With extra carcinogens

[threemonkeys]

Nice spring day today. Fine sunny warm. Nice enough for a barbecue it turns out. It is hard to believe that sausage sizzling can take place successfully before the equinox. Usually people don't even get to thinking along those lines until after daylight saving starts. And in fact I guess most outdoor cooking takes place in January through to March.

It would be trite (and probably wrong) to blame global warming, but it has been a very mild winter and looks like being a warm spring. With a bit of luck there will be at least one more good southerly storm though - you need to rinse the place down from time to time.

Comments

[gillpolack.livejournal.com]

OK, we're done with it. Hope it arrives safely.